Three full 60g bags included
Salmon bellies, turkey, and venison. Enough to run a proper taste test, not just a one-treat sniff.
That's the entire ingredient list.
Fillers · Preservatives · Artificial flavours · Mystery proteins · Glycerin · "Natural flavouring" · Anything we wouldn't eat ourselves
Salmon bellies, turkey, and venison. Enough to run a proper taste test, not just a one-treat sniff.
Salmon is salmon. Turkey is turkey. No meat derivatives, no fillers, no fine print to decode.
Made in our own facility in Bendigo, Victoria. Not imported and relabelled.
Feed as a treat or reward. Not intended as a complete meal. Always supervise your pet and ensure fresh water is available.

Every protein we use comes from a single Australian region we can point to on a map, whether it's our hero chicken jerky or a limited release you've never seen before. No imported mystery meat, no global commodity shuffle, no vague "Product of Australia" loophole that lets brands sneak in overseas filler. Just real Aussie farms, named suppliers, and full traceability on every batch we make.



Every bag was air-dried, weighed, and packed in our own HACCP and PrimeSafe-licensed facility (PF0319) in Bendigo, Victoria. Not by a contract manufacturer in another postcode. By us. That's why we can tell you exactly what's in the bag.

