It looks like a tongue because it is one
Real organ meat, not mystery mince pressed into a cute shape.
That's the entire ingredient list.
Fillers Ā· Preservatives Ā· Artificial flavours Ā· Mystery proteins Ā· Glycerin Ā· "Natural flavouring" Ā· Anything we wouldn't eat ourselves
Lamb tongue is rich, so serve it as a special reward rather than a daily meal; a few times a week suits most dogs. Always supervise your doggo while they chew, and keep fresh water nearby. Smaller dogs? Break it into pieces and adjust to size.
Every protein we use comes from a single Australian region we can point to on a map, whether it's our hero chicken jerky or a limited release you've never seen before. No imported mystery meat, no global commodity shuffle, no vague "Product of Australia" loophole that lets brands sneak in overseas filler. Just real Aussie farms, named suppliers, and full traceability on every batch we make.

Every bag was air-dried, weighed, and packed in our own HACCP and PrimeSafe-licensed facility (PF0319) in Bendigo, Victoria. Not by a contract manufacturer in another postcode. By us. That's why we can tell you exactly what's in the bag.




Real organ meat, not mystery mince pressed into a cute shape.
This gives their nose something new, and it's a solid swap for dogs who react to the usual suspects.
We air-dry it ourselves in Bendigo, so nothing sneaks in behind your back.