Nothing hiding on either label
The pig snout is one ingredient, 100% Australian pork. The pattie is two, free-range Australian beef and real blueberries, air-dried in Bendigo.


Every protein we use comes from a single Australian region we can point to on a map, whether it's our hero chicken jerky or a limited release you've never seen before. No imported mystery meat, no global commodity shuffle, no vague "Product of Australia" loophole that lets brands sneak in overseas filler. Just real Aussie farms, named suppliers, and full traceability on every batch we make.

Every bag was air-dried, weighed, and packed in our own HACCP and PrimeSafe-licensed facility (PF0319) in Bendigo, Victoria. Not by a contract manufacturer in another postcode. By us. That's why we can tell you exactly what's in the bag.




The pig snout is one ingredient, 100% Australian pork. The pattie is two, free-range Australian beef and real blueberries, air-dried in Bendigo.
That's what real pork smells like, and it's exactly why dogs go feral for it. Hang it on the tree for roughly as long as it takes your dog to notice.
We checked the panel on every one we could find. In ours, you can actually see the blueberries in the pattie.