Kangaroos hop on tendons. Your dog gets to chew one.
Tendon is the tough, springy cord that joins muscle to bone, so it doesnβt give up in one bite. Each stalk is longer than your hand, with twists and a knobbly end to work through.
That's the entire ingredient list.
Fillers Β· Preservatives Β· Artificial flavours Β· Mystery proteins Β· Glycerin Β· "Natural flavouring" Β· Anything we wouldn't eat ourselves
A guide, NOT A PRESCRIPTION. Adjust to your dog's weight, activity and whatever your vet has advised. Keep treats to roughly 10% of daily intake.
Our kangaroo is sustainably wild-harvested in Victoria; naturally lean, iron-rich, and free of the antibiotics and hormones used in commercial farming. It's one of the cleanest red meat options going for dogs with skin or gut sensitivities. One ingredient, one origin, the way nature intended.

Every bag was air-dried, weighed, and packed in our own HACCP and PrimeSafe-licensed facility (PF0319) in Bendigo, Victoria. Not by a contract manufacturer in another postcode. By us. That's why we can tell you exactly what's in the bag.




Tendon is the tough, springy cord that joins muscle to bone, so it doesnβt give up in one bite. Each stalk is longer than your hand, with twists and a knobbly end to work through.
Australian kangaroo, air-dried whole in Bendigo. No glycerine, no preservatives, nothing pressed or glued into shape. The twists and kinks are just how tendons dry.
Tendon is made mostly of collagen, the protein that holds bodies together. Kangaroo is also a protein plenty of dogs have never eaten, worth knowing if you like to mix things up.