The full ingredient list is four words: Australian lamb heart
That is it. No flavour coating sprayed over soy protein, no fillers padded in to hit a price point.
That's the entire ingredient list.
Fillers · Preservatives · Artificial flavours · Mystery proteins · Glycerin · "Natural flavouring" · Anything we wouldn't eat ourselves
That is it. No flavour coating sprayed over soy protein, no fillers padded in to hit a price point.
Manufactured in Bendigo, Victoria, by our own team. We know exactly what goes in because we make it ourselves.
Lamb heart never lost them. Organ meat does not need a fortification panel because it starts richer than muscle meat ever will.
Give whole as a high-value training reward. They're bigger than most training treats but air-drying makes them light and crumbly, so you can run a full session without filling your dog up halfway through. Break in half for smaller dogs or to stretch one heart across multiple cues. As with any treat, keep total daily treats under 10% of your dog's food intake and always provide fresh water.

Every protein we use comes from a single Australian region we can point to on a map, whether it's our hero chicken jerky or a limited release you've never seen before. No imported mystery meat, no global commodity shuffle, no vague "Product of Australia" loophole that lets brands sneak in overseas filler. Just real Aussie farms, named suppliers, and full traceability on every batch we make.



Every bag was air-dried, weighed, and packed in our own HACCP and PrimeSafe-licensed facility (PF0319) in Bendigo, Victoria. Not by a contract manufacturer in another postcode. By us. That's why we can tell you exactly what's in the bag.

