Pork tongue is muscle meat, naturally low in fat
The pancreatitis risk is real for fatty pork cuts; tongue isn't one of them. Your vet's concern and this treat are not in conflict.
That's the entire ingredient list.
Fillers · Preservatives · Artificial flavours · Mystery proteins · Glycerin · "Natural flavouring" · Anything we wouldn't eat ourselves
The pancreatitis risk is real for fatty pork cuts; tongue isn't one of them. Your vet's concern and this treat are not in conflict.
The flavour your dog goes feral for is still in there, intact.
High reward value in a training-sized bite; works for dogs who need motivation, not just a biscuit.
Break into small pieces for training rewards or hand over whole as an everyday treat. Freeze-dried pork tongue is notably softer than air-dried or baked, so even dogs with worn teeth or sensitive jaws can manage the bigger pieces without help. A few per day suits most dogs depending on size. As with any treat, keep total daily treats under 10% of your dog's food intake and always provide fresh water.

Our pork comes from Queensland producers; raised to Australian welfare standards, never imported, never blended. We use the cuts your doggo will love and ditch the dodgy bits other brands try to sneak past you. One ingredient, one source, no shortcuts.



Every bag was air-dried, weighed, and packed in our own HACCP and PrimeSafe-licensed facility (PF0319) in Bendigo, Victoria. Not by a contract manufacturer in another postcode. By us. That's why we can tell you exactly what's in the bag.

